Rhodoxanthin is a type of carotenoid pigment found in some plants, algae, and microorganisms. It is a red-orange pigment and is similar in structure to other carotenoids such as beta-carotene and lycopene.
Rhodoxanthin has been studied for its potential health benefits, including its antioxidant properties, which may help protect against cellular damage and inflammation. Some research suggests that rhodoxanthin may also have anti-inflammatory and anti-cancer effects, although more research is needed to confirm these findings.
Rhodoxanthin is found in a variety of foods, including red peppers, tomatoes, watermelon, and certain types of algae. It is also used as a food coloring agent in some processed foods.
Monday, March 13, 2023
Rhodoxanthin
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